Recipes

CHOCOLATE AND ALMOND ROCHERS

INGREDIENTS :

300 g chocolate spread

50 g almond powder

50 g shortbread cookie

50 g of toasted almonds

200 g milk chocolate

50 g crushed toasted almonds

PREPARATION

1* Put the almond powder in a preheated oven at 170°C for 10 minutes to brown it slightly.

2* Mix the almond powder with the chocolate spread and let it harden in the refrigerator.

3* Crush the shortbread cookies and set them aside.

4* Melt the milk chocolate in a double boiler and stir in the crushed toasted almonds.

5* Make balls with the chocolate spread and stuff them with the whole roasted almonds.

6* Dip the balls in the crushed cookie and then in the melted chocolate and place them on a grid or sheet of parchment paper.

7* Allow to harden, then arrange the chocolate rochers in paper cases.

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