Chicken and Broccoli Lasagna


1/2 pound sliced fresh mushrooms

1 large onion, chopped

1/4 cup butter, cubed

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon ground nutmeg

1 can (14-1/2 ounces) chicken broth

1-3/4 cups whole milk

2/3 cup grated Parmesan cheese

1 package (16 ounces) frozen broccoli cuts, thawed

9 lasagna noodles, cooked and drained

1-1/3 cups julienned fully cooked ham, divided

2 cups shredded Monterey Jack cheese, divided

2 cups cubed cooked chicken

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