° 500 g flour
° 50 g sugar
° 1 teaspoon salt
° 10 cl of oil
° 25 cl milk
° 1 egg
° 1 packet of baker’s yeast (or 20 g of fresh yeast)
Total time: 2 h
Cooking: 10 min
Put all the ingredients in a large bowl and knead the dough well until it comes off the bowl.
Cover the bowl with a cloth and a small blanket and let rise for about 1 hour.
When the dough has risen, degass it (press it with your fist a good blow on it to evacuate the air) and then form rolls of 60 g each.
Shape the dough as you wish and leave to rest for about 30 minutes.
Preheated oven 180 ° C .
Brush with egg yolk and bake for 10-15 minutes in the oven at 180 ° C