Recipes

Chicken Fried Chicken with Homemade Country Gravy

Ingredients

  • 4 chicken breasts, halved
  • 2 c. buttermilk
  • 3 eggs
  • 1/2 c. milk
  • 2 c. flour
  • 1 Tbsp. paprika
  • 1/2 tsp cayenne pepper (or more if you like spicy)
  • 1/2 Tbsp. garlic powder
  • salt and pepper to taste
  • oil for frying
  • For the gravy:
  • 1/4 c. reserved pan drippings
  • 4 Tbsp. reserved flour mixture
  • 2 c. chicken broth or stock
  • 1/2 c. milk
  • salt and pepper to taste

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