Recipes

Chicken Bacon Ranch Casserole

Ingredients

  • 1 lb. BACON, fried and crumbled, grease saved
  • 2 lb. CHICKEN BREASTS
  • 1 pkg RANCH SEASONING
  • 1 BELL PEPPER, diced
  • 2 cloves GARLIC, minced or grated
  • 1 lb. PASTA of your choice, cooked al dente
  • 2 jars of ALFREDO SAUCE
  • 1/3 cup MILK
  • 3 cups SHREDDED ITALIAN BLEND CHEESE

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