Chicken Bacon Ranch Casserole


Cut chicken into bite size pieces, coat with 1/2 package ranch seasoning.

Saute in a skillet with 1 tablespoon of bacon grease with bell bell pepper and garlic.

When chicken is completely cooked, drain fat from pan.

Pour a jar of alfredo sauce and milk into pan with chicken.

Stir in remaining ranch seasoning. Simmer for five minutes.

Set aside a handful of bacon crumbles for the top.

Start layering the casserole with half the remaining pot of alfredo on the bottom of a 13 x 9 pan. Then layer 1/2 of the pasta, chicken sauce and bacon, followed by 1 cup of cheese. Repeat.

Finally, cover with alfredo sauce, 3rd cup of cheese and bacon that was set aside. Bake for 30 minutes on 350. serve with garlic bread. Enjoy!

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