Directions
Cut chicken into bite size pieces, coat with 1/2 package ranch seasoning.
Saute in a skillet with 1 tablespoon of bacon grease with bell bell pepper and garlic.
When chicken is completely cooked, drain fat from pan.
Pour a jar of alfredo sauce and milk into pan with chicken.
Stir in remaining ranch seasoning. Simmer for five minutes.
Set aside a handful of bacon crumbles for the top.
Start layering the casserole with half the remaining pot of alfredo on the bottom of a 13 x 9 pan. Then layer 1/2 of the pasta, chicken sauce and bacon, followed by 1 cup of cheese. Repeat.
Finally, cover with alfredo sauce, 3rd cup of cheese and bacon that was set aside. Bake for 30 minutes on 350. serve with garlic bread. Enjoy!
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