Recipes

SLOW COOKER POTATO SOUP

Ingredients

6 slices cooked bacon, diced

3-4 cups good-quality chicken or vegetable stock

2 pounds Yukon gold potatoes, peeled (if desired) and diced

1 medium white or yellow onion, peeled and diced

4 tablespoons bacon grease (or butter)
1/3 cup all-purpose flour
1 (12-ounce) can 2% evaporated milk
1 cup shredded reduced-fat sharp cheddar cheese
1/2 cup plain low-fat Greek yogurt or low-fat sour cream
1 teaspoon Kosher salt, or more to taste
1/2 teaspoon freshly cracked black pepper
optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream

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