Farmer Casserole


6 cups of diced potatoes.
1 tbsp of extra virgin olive oil.
1 ½ cups of reduced fat shredded colby or monterey blend cheese.
6 slices of diced canadian bacon.
2 sliced green onions.
24 oz (2 cans) of fat-free evaporated milk.
2 cups of egg beaters egg substitute.
¼ tsp of salt.
¼ tsp of black pepper.

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In a non-stick pan, heat oil over medium heat and cook potatoes until lightly browned.
Place potatoes in casserole dish. Top with ham, cheese and green onions.
Mix together egg beaters, evaporated milk, salt and pepper in a large bowl until well combined. Then pour over the potato mixture.
In a preheated 375° oven, bake for 45 to 55 minutes.
Allow to settle before cutting into 15 equal portions.
Serve hot.

Simple, easy and super delicious! You won’t believe how good this farmer’s casserole is. My family was very happy to have this for breakfast. Try it, you will love it!

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