Cheesy Garlic Shrimp Alfredo


2 cups 2% milk
4 ounces cream cheese
2 Tbs flour
½ tsp salt
3 Tbs butter
3 Tbs minced garlic
1 cup grated Mozzarella cheese or 3 cheese blend
⅓ cup parmesan cheese (optional)
Pepper to taste
1 lb peeled and deveined shrimp
Parsley to garnish

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Using a blender or hand blender, blend milk, cream cheese, flour and salt until smooth, set aside
In a saucepan, melt the butter and add the garlic. Sauté the garlic for about a minute, then add the peeled and deveined shrimp.
Cook 3-5 minutes, until pink, and barely cooked through
Remove the shrimp from the pan, leaving the garlic and butter drops in the pan
Add milk mixture to pan and stir for 4 minutes over medium heat. Bring to a simmer and continue to stir for about 6 minutes more until it begins to thicken.
Remove from heat, add grated cheese and Parmesan
Cover, let stand for about 5 minutes.
Add shrimp to sauce and let stand for another 5 minutes.
Serve over noodles of choice, I chose fettuccine. (One 1 lb package is enough)
Garnish with dried parsley

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