2 large russet potatoes, cut into 1″ cubes……
14 oz. smoked sausage, thinly sliced
1 small onion, chopped
1/2 c. chopped bell pepper (red or green)
1 clove garlic, minced
1/4 c. chicken stock
1 1/2 tsp. paprika
1/4 tsp. each salt and pepper
1/4 tsp. dried parsley
2 tbsps. veg. oil

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In a large skillet with heat oil… add in the smoked sausage and cook, turning often until brown around the edges. Remove the meat from the pan and add the potatoes and cook over high heat until they start to brown and become tender.

Add the onions, pepper and garlic for about 5 minutes, then add the chicken broth and cover.

Cook for about 5-6 minutes, stirring occasionally. Remove the blanket and check the potatoes. Add the spices, stir and add the smoked sausage.

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