500 grams of ground beef.
Half of a large yellow onion, I diced it.
2 medium bags of tortilla chips, use the 16-oz bags.
1 medium can of refried beans
Shredded cheese of choice, I mixed 400 grams of cheddar and Monterey jack.
3 diced tomatoes.
3 chopped green onions.
The first thing I did, is setting the temperature of my oven at 400 degrees Fahrenheit.
After that, I steamed the ground beef and diced onions on the stovetop over medium-high heat until thoroughly cooked, for around 8 minutes, then I drained the excess grease.
And, I added the taco seasoning to the beef and returned it to the pan.
Then, I added in 3/4 cup of warm water, brought to a boil, then reduced the heat to low and cook for 5 minutes, or until the liquid has almost evaporated.
At this time, I added a generous layer of chips to two baking sheets lined with parchment paper while the beef is cooking.
I distributed half of the refried beans between the two pans. These were very thick, but I only spooned them on top of the chips. With the heat of the oven, the spoonfuls will spread.
And I added half of the cooked beef to each pan over the chips. And I would like some melted cheese on the top, I just sprinkle 400 grams on top.
Alright, I baked at a temperature of 400 degrees for a total of 15 minutes.
I removed the casserole from the oven and topped it with sliced tomatoes and chopped green onions. And I served it straight away.